It is a typical mistake to cook rice only with water Allow me to reveal the best-kept secret of the restaurant industry to improve flavors – Only the polite members thank you.

Measure out the water accurately

General gold:

Long grain white rice: 1 cup rice – 2 cups water

Basmati/jasmine: 1 cup rice – 1.5 cups water

Brown rice: 1 cup rice – 2.5 cups water

Sushi rice: 1 cup rice – 1.25 cups water

Too much water → pasty rice

Too little water → hard, half-raw rice

4️⃣Cooking on a stove (the best control)

    Bring the water to a boil
    Put the measured water in a saucepan, bring to a boil.
    Add a pinch of salt,