the cheese will melt, and the flavors will meld together. The top layer of cheese should turn golden and slightly bubbly, indicating the dish is ready.
Once baked, remove the capirotada from the oven and let it cool slightly. This dessert can be enjoyed warm or at room temperature, depending on your preference.
Serving Suggestions
Serve capirotada in small portions, as it is rich and filling. A drizzle of warm
syrup from the baking dish adds extra sweetness.
Some people enjoy it with a scoop of vanilla ice cream
