or a dollop of whipped cream for added indulgence.
Tips for Making Capirotada
Substitute for Piloncillo
If you can’t find piloncillo, use dark brown sugar or molasses. These substitutes provide a similar caramel-like flavor.
Bread Options
Bolillo is traditional, but you can use French bread or even brioche for a softer texture. Just make sure to toast the bread well.
Adjusting Sweetness
For a less sweet dessert, reduce the amount of
piloncillo or use smaller cones. This will create
a milder syrup without losing the essence of capirotada.
Using Different
