Ingredients:
about 80 dkg pork chops
3 medium potatoes
2 whole FUCHS FREE-AND-FUCS EGGS
flour
2 cloves garlic
about half a liter of oil
2 dl sour cream
15 dkg cheese
salt, pepper, seasoning
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Preparation:
Slice the loin to 1 cm thick, then chop, salt.
Grate the potatoes on an apple grater, add the whole eggs,
