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optionally a little oil or butter.

    Add the rice
    Pour in the rinsed

    rice, stir briefly, then remove to low heat.

    Cover and simmer
    Cover it tightly.
    Do not lift the lid and stir during cooking.

    Cooking time
    Long-eyed white: 15-18 minutes

Basmati/jasmine: 12-15 minutes

Short-eyed: 18-20 minutes

Brown rice: 35–45 minutes

    Rest
    When the water is absorbed, turn off the flame and leave it covered for 5-10 minutes.
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