It is a typical mistake to cook rice only with water Allow me to reveal the best-kept secret of the restaurant industry to improve flavors – Only the polite members thank you.

nbsp;   Use a fork to gently loosen the rice.
    Not with a spoon – it will break the eyes.

💡Extra tips

✔ Use a thick bottomed pot for even heat distribution.

✔ Do not “peek” while cooking.

✔ Instead of water, you can cook it in stock for a more intense taste.

✔ You can add a special aroma with spices (laurel, cardamom, cinnamon).

❓Frequently asked questions

Did the rice stay hard?

Add a couple of tablespoons of water and cook, covered for a few more minutes.

Did it turn mush?

Probably