beans and cook in slightly salted water until almost soft; pour the water, but keep the cooking water. Cut the kasseli meat into large cubes. Fry the meat in a frying pan over medium heat over a small amount of fat. Sprinkle the meat with flour and fry for a short time. Pour the milk into the pan to loosen the baking fat. Mix well and bring to a boil. Add the cream and mix well. Add the right amount of bean cooking water to get a delicious, creamy sauce.
Kasseler panderet – an incredibly delicious recipe that is also very easy to prepare.
