Season generously with salt, pepper and salt.
Put the potatoes and beans in a baking dish and pour the kasseli sauce over it. Sprinkle with cheese and place the bowlin the oven. Bake the food at 175°C for 15 minutes.
Tip: Of course, you can also use other seasonal vegetables such as broccoli, Brussels sprouts, leeks or mushrooms. You can also add a little dry white wine to the sauce.
This dish is ideal for welcoming guests. You can prepare everything in advance and simply put the food in
Kasseler panderet – an incredibly delicious recipe that is also very easy to prepare.
