Light, slow cooking broccoli-potato cheddar soup

taste is guaranteed to be successful. Enjoy the simple pleasure of homemade, slow-cooked soup that truly nourishes the soul!

Ingredients

4 cups broccoli roses, fresh or frozen

4-5 medium red potatoes, diced with peel

1 large white onion, diced

4 cloves 

garlic, finely chopped

4 cups yellow broth (chicken or vegetable soup)

225 g cream cheese, diced

2 cups grated orange cheddar cheese

Black pepper to taste

For fresh green herbs (parsley or coriander) for garnish

Instruction

Prepare ingredients: Wash and cut the red potatoes into bite-sized pieces. Cut