cream cheese and about half of the grated cheddar cheese into the slow cooker. Gently stir until both cheeses are melted and completely incorporated, forming a creamy base.
Season with black pepper to taste. Dare the hot soup into bowls. Sprinkle grated cheddar cheese on top of each portion and sprinkle fresh green herbs such as parsley or coriander.
Preparation
time: 15 minutes
Cooking time: 3-8 hours
Total time: 3 hours 15 minutes – 8 hours 15 minutes
Servings: 6-8 servings
