add garlic, pepper, seasoning, then the flour. You should not overspell, you need to get a pretty runny consistency.
Then the meat slices are rolled in flour, then into the potato mass and in hot, plenty of oil on both sides Bake until golden brown.
Once you remove the oil and spread the sour cream mixed with salt over it, grate cheese on it, melt the cheese in a hot oven at 200 degrees for a few minutes.
I served it with mashed potatoes.
Enjoy your meal.
Tip:
