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Most people cook eggs for too long or leave them in high-temperature boiling water. This leads not only to the formation of a green ring, but also to the yellow chalk, and the one to rubbery
becomes. Controlling time and temperature is crucial to avoid this. Cooking eggs is not just about
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We throw them into boiling water – this is a precise process.
A surefire way to avoid a green ring
Here’s a simple step-by-step method of making the
