classic soup-sandwich combination.
Storage and reheating
The remaining slow-cooked broccoli-potato cheddar soup is great to store, making it great for preparing meals throughout the week.
Storage: Let the soup cool completely before pouring it into an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freezing: Although possible, soups containing dairy products, especially cream cheese, during freezing and thawing Sometimes they can split or become grainy. If you plan to freeze it, you may want to skip cream cheese and some of the cheddar cheese
