and add it when reheating. For easy thawing, freeze in portions.
Reheat: Gently reheat the soup on the stove over low heat, stirring frequently until it heats through. If it is too thickened, you can add a little broth or milk to dilute. It can also be heated in a microwave, stirring every minute.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, absolutely! Frozen broccoli roses also work just as well in this recipe. You don’t have to let them up; just put the slow in a boiling room
