step to this delicious, slow-cooking cake. Here’s what you’ll need for this filling broccoli-potato cheddar soup:
4 cups broccoli lilies,
fresh or frozen
4-5 medium red potatoes, diced with peel
1 large white onion, diced
4 cloves garlic, finely chopped
4 cups yellow broth (chicken or vegetable soup)
225 g cream cheese, diced
2 cups grated orange cheddar cheese
Black pepper to taste
For fresh green herbs (parsley or coriander) for garnish
Comments on ingredients
Potatoes: Red potatoes go great with it, as the peel is thin and holds
