its shape well, giving it texture and nutrients. You can also use Yukon Gold or Russet potatoes, peeled if you want.
Broccoli: Fresh broccoli roses are ideal but frozen broccoli can also be used. If you use frozen, you don’t have to let it up beforehand.
Broth: Chicken soup provides a richer flavor, but vegetable soup can also be used for a vegetarian version. Look for low-sodium options to control the salinity.
Cheddar cheese: Strong or medium-hot cheddar cheese is best for achieving a powerful, cheesy flavor. Pre-grated cheese is
