convenient, but if you tear it off a block yourself, it often melts smoother.
Cream cheese: Full-fat cream cheese contributes significantly to the creamy consistency and richness of the soup. Make sure to soften or melt evenly when diced.
Garlic and onions: These are Aromas are key to creating a tasty base. Freshly chopped garlic always gives the best taste.
How to make broccoli-potato-cheddar soup in a slow cooker
Prepare ingredients: Wash and cut the red potatoes into bite-sized pieces. Cut the broccoli into small roses. Dice the white onion
