the slow cooker. Gently stir until both cheeses are melted and completely incorporated, forming a creamy base.
Season with black pepper to taste. Dare the hot soup into bowls. Sprinkle grated cheddar cheese on top of each portion and sprinkle fresh green herbs such as parsley or coriander.
Useful cooking tips for the best soup
Do not overcook broccoli: While potatoes need time to soften, broccoli can become mushy if you cook it for too long. If you like harder broccoli, you can add it in the last hour of
