cooking, at high heat, or in the last two hours, at a low temperature.
Adjusting the density: For a thicker soup, you can hit some of the potatoes with a spoon to the side of the dish, or blend a portion of soup with a hand blender before adding the cheese. Add a little extra broth or milk to a thinner soup.
Cheese quality: The use of high-quality cheddar cheese significantly affects the taste of the soup.
Seasoning: Before serving, taste and adjust the flavor.
Depending on the soup,
